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ONE FORM PER BOOKING. Simply select the number of guests choosing each starter, main and dessert. For full descriptions of our dish choices please refer to our Christmas Brochure which can be found on our website.


Important: This form should be completed by the lead booker no later than 14 days before Christmas Day.

Starters

How Many Guests Would Like:

Wild Mushroom, Garlic & Brie Soup

Traditional Prawn Cocktail 

Chicken Liver Parfait

Marinated Beetroot with Grilled Goats Cheese

Mains

Traditional Turkey Roast

Pork Belly

Lemon-Garlic Sea Bass

Oven Baked Butternut Squash

Desserts

Traditional Christmas Pudding

Chocolate Brownie

White Chocolate & Raspberry Cheesecake

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