For example, if you ordered 4 tickets, ensure the total number of dishes entered matches the tickets purchased.
All orders must be submitted by Monday 3rd March 2025
Chicken liver parfait topped with apple gel - Red onion marmalade, dressed endive & garlic thyme croute
Ham hock - Braised ham hock set with herbs and mustard, picked vegetables - Smooth piccalilli -Toasted ciabatta
Goat’s cheese - Warm goats cheese tart with balsamic pearls and chilli beetroot salad
Tomato soup - Roast cherry tomato soup with basil oil and ciabatta
Thai fish cake – sweet chili sauce – citrus lime vinaigrette dressed leaves
Sage butter chicken - Dauphinoise potato - Carrot - Leek wrapped fine beans - Red wine jus
Roast pork loin - Pistachio and apricot stuffing - Cider cream - Roast new potato - Savoy cabbage - Buttered carrots Roast
Roasted topside of beef - Yorkshire pudding, thyme and garlic roasted potatoes, carrot and parsnip & red wine gravy
Seared Salmon – Chorizo salsa, pak choi, avocado puree, black olive crumb, thyme infused fondant potato
Risotto - Wild mushroom with parmesan kale and truffle oil
Vanilla cheesecake - Winter Berry Coulis
Chocolate fudge - Chocolate fudge cake served with vanilla sweetened cream
Sticky toffee pudding – butterscotch sauce – vanilla ice cream
Chocolate brownie - topped with Chantilly cream and raspberry
Crème brûlée – Shortbread biscuits
01704 840400
events@hurlstonhall.co.uk
Hurlston Hall, Hurlston Lane, L40 8HB