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Inaugural Dinner Pre Order

Please complete this form based on the total number of tickets you've purchased. Reach out to the guests in your order to confirm their preferences.


For example, if you ordered 4 tickets, ensure the total number of dishes entered matches the tickets purchased.


All orders must be submitted by Monday 3rd March 2025

Starter Options

Chicken liver parfait topped with apple gel - Red onion marmalade, dressed endive & garlic thyme croute

Ham hock - Braised ham hock set with herbs and mustard, picked vegetables - Smooth piccalilli -Toasted ciabatta

Goat’s cheese - Warm goats cheese tart with balsamic pearls and chilli beetroot salad

Tomato soup - Roast cherry tomato soup with basil oil and ciabatta

Thai fish cake – sweet chili sauce – citrus lime vinaigrette dressed leaves

Main Options

Sage butter chicken - Dauphinoise potato - Carrot - Leek wrapped fine beans - Red wine jus

Roast pork loin - Pistachio and apricot stuffing - Cider cream - Roast new potato - Savoy cabbage - Buttered carrots Roast

Roasted topside of beef - Yorkshire pudding, thyme and garlic roasted potatoes, carrot and parsnip & red wine gravy

Seared Salmon – Chorizo salsa, pak choi, avocado puree, black olive crumb, thyme infused fondant potato

Risotto - Wild mushroom with parmesan kale and truffle oil

Dessert Options

Vanilla cheesecake - Winter Berry Coulis

Chocolate fudge - Chocolate fudge cake served with vanilla sweetened cream

Sticky toffee pudding – butterscotch sauce – vanilla ice cream

Chocolate brownie - topped with Chantilly cream and raspberry

Crème brûlée – Shortbread biscuits

Contact Us

01704 840400

events@hurlstonhall.co.uk

Hurlston Hall, Hurlston Lane, L40 8HB

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