Please complete this form based on the total number of tickets you've purchased. Reach out to the guests in your order to confirm their preferences.

For example, if you ordered 4 tickets, ensure the total number of dishes entered matches the tickets purchased.

Starter Options

Leek and Potato Soup Creamy - leek and potato soup, topped with a crispy garnish of fried leeks, served with a warm slice of freshly baked Ciabatta bread.

Chicken Liver Parfait -accompanied by a tangy-sweet apple and cranberry chutney, served with crisp, freshly baked black pepper croutes.

Whipped Goats Cheese - sat on a bed of apple and walnut salad.

Smoked Salmon and Prawn Tian - layers of delicate smoked salmon and succulent prawns. Served alongside warm, crusty bread and accompanied by a vibrant tomato and charred pineapple salsa.

Main Options

Traditional Roast Turkey Roast Turkey - accompanied by classic sage and onion stuffing and pigs in blankets. Served alongside herb-infused roast potatoes, a medley of seasonal vegetables, finished with traditional pan gravy.

Braised Roulade of Beef Brisket - served alongside champ mashed potato, roasted carrot, tender stem broccoli and grain mustard creamed sauce.

Blackened Snapper Fillet - seared with Cajun-inspired spices. Paired with sumptuous fondant potato and refreshing mango & avocado salsa, accompanied by braised chicory.

Asian Vegetable and Smoked Tofu Timbale - asian vegetables and smoky tofu. Served alongside fragrant coconut rice and a refreshing coriander salad. Finished with a drizzle of aromatic curry oil.

Dessert Options

Lemon Curd Panna Cotta Lemon Curd Panna Cotta - accompanied by home made buttery shortbread biscuits.

Traditional Christmas Pudding & Brandy sauce - served with a luscious brandy sauce.

Mint Chocolate Cheesecake - a velvety smooth cheesecake infused with a cool mint flavour, drizzled with mint chocolate.